Oatmeal Stout

Specs: 93.00 gal	ABV: 6.1 %	IBUs: 37.3 IBUs Tinseth	SRM: 31.8 SRM
OG: 1.063 SG	FG: 1.014 SG	BU:GU: 0.345	Calories: 151.6 kcal/12oz
Eff: 72.00 %	Boil: 97.38 gal for 60 Mins
Total Grain Weight: 224 lbs	Total Hops: 40.00 oz

Grain Bill

| Amount | Name | Type | # | %/IBU | | ——- | ——————————– | —– | — | —— | | 165 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | 73.7 % | | 25 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 | 11.2 % | | 25 lbs | Roasted Barley (300.0 SRM) | Grain | 3 | 11.2 % | | 7 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 | 3.1 % | | 2 lbs | Acid Malt (3.0 SRM) | Grain | 5 | 0.9 % |

Mash

Mash In: - Add 70.00 gal of water at 165.0°F | Step Temperature: 150.0°F | Step Time: 75 mins

Fly sparge with 54.25 gal water at 168.0°F

Target Kettle Fill Volume: 97.38 gal

Boil Process (Hop Schedule)

Est Pre_Boil Gravity: 1.060 SG | Est OG: 1.063 SG | Amt | Name | Type | Time | # | %/IBU | | ——– | —————————- | ——- | ——– | — | ——— | | 40.00 oz | Goldings, East Kent [5.00 %] | Hop | 60.0 | 6 | 37.3 IBUs | | 0.00 oz | Fuggles [4.50 %] | Hop | 60.0 min | 7 | 0.0 IBUs | | 0.00 oz | Goldings, East Kent [5.90 %] | Hop | 60.0 | 8 | 0.0 IBUs | | 0.00 oz | Northern Brewer [7.80 %] | Hop | 60.0 min | 9 | 0.0 IBUs | | 2.00 gal | molasses | Adjunct | flameout | 10 | 0.0 IBUs |

Yeast

| Amount | Name | Type | # | %/IBU | | ——- | —————————————- | —– | — | —– | | 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8 | - |

NOTES

2 gal molasses at flameout