Mon Petit Tripel - Belgian Tripel
| Specs: 93.00 gal | ABV: 9.1% | IBUs: 28.2 IBUs Tinseth | SRM: 4.4 SRM |
| OG: 1.080 SG | FG: 1.011 SG | BU:GU: 0.353 | Calories: 151.6 kcal/12oz |
| Eff:: 72.0% | Boil: 97.38 gal for 60 mins | ||
| Total Grain Weight: 260 lbs | Total Hops: 61.59 oz |
Grain Bill
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 228 lbs 4.4 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 | 87.8% |
Mash
| Mash In: Add 71.34 gal of water at 165.0°F | Step Temp: 150.0°F | Step Time: 75 mins |
Rest: 30 mins; Recirculate: 60 mins
Fly sparge with 53.43 gal water at 168.0°F
Target Kettle Fill Volume: 97.38 gal
Boil Additions (Hop Schedule)
Est. Pre-Boil Gravity: 1.076 SG | Est. OG: 1.080 SG
| Amt | Name | Type | Time | # | %/IBU |
|---|---|---|---|---|---|
| 18.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 min | 2 | 12.2% |
| 27.61 oz | Styrian Goldings [4.70%] | Hop | 90.0 min | 3 | 20.2 IBUs |
| 16.99 oz | Saaz [3.50%] | Hop | 30.0 min | 4 | 7.3 IBUs |
| 16.99 oz | Saaz [3.50%] | Hop | 2.0 min | 5 | 0.8 IBUs |
Yeast
| Amount | Name | Type | # | %/IBU | | ——- | ——————— | —– | — | —– | | 1.0 pkg | SafAle T-58 [23.66 m] | Yeast | 6 | - |
Notes
