Luna Negra - Belgian White with Blackberries and Spices

Specs: 93.00 gal	ABV: 5.7%	IBU: 17.6 IBUs Tinseth	SRM: 3.7 SRM
OG: 1.055 SG	FG: 1.012 SG	BU:GU: 0.319	Calories: 151.6 kcal/12oz
EE%: 72.00%	Boil: 97.38 gal for 60 Mins
Total Grain Weight: 195 lbs	Total Hops: 18.00 oz

Grain Bill

| Amount | Name | Type | # | %/IBU | | ——- | —————————– | —– | — | —– | | 110 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 | 56.4% | | 75 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 | 38.5% | | 10 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 | 5.1% | | 5 lbs | Acid Malt | Grain | - | - |

Mash

Mash In: Add 65.94 gal of water at 161.9 F | Step Temperature: 150.9 F | Step Time: 75 min
Fly sparge with 54.84 gal water at 168.0 F

Target Kettle Fill Volume: 97.38 gal

Boil Process (Hop Schedule)

Est Pre_Boil Gravity: 1.053 SG | Est OG: 1.055 SG

Amount	Name	Type	#	%/IBU
18.00 oz	Goldings, East Kent [5.00%] - Boil 60.0 min	Hop	4	17.6 IBUs
30.00 lb	Blackberries (Boil 10.0 mins)	Other	5	-
14.00 oz	Coriander Seed (Boil 10.0 mins)	Spice	6	-
10.00 oz	Black Pepper (Boil 10.0 mins)	Spice	7	-
3.00 oz	Anise, Star (Boil 10.0 mins)	Spice	8	-

Fermentation

| Amount | Name | Type | # | %/IBU | | ——- | —————————————– | —– | — | —– | | 1.0 pkg | Belgian Witbier (Wyeast Labs #3944) [124] | Yeast | 9 | - |

Notes