Hoptopod IPA - American IPA
| Specs: 93.00 gal | ABV: 6.7% | IBUis: 49.5 IBUs Tinseth | SRM: 7.4 SRM |
| OG: 1.064 SG | FG: 1.013 SG | BU:GU: 0.777 | Calories: 151.6 kcal/12oz |
| Eff: 72.00% | Boil: 97.38 gal for 60 Mins | ||
| Total Grain Weight: 222 lbs | Total Hops: 105.00 oz |
Grain Bill
| Amount | Name | Type | # | %/IBU | | ————- | —————————————– | —– | — | —– | | 82 lbs 8.0 oz | Pale Malt, Maris Otter - ground (3.0 SRM) | Grain | 1 | 37.2% | | 82 lbs 8.0 oz | Pilsener (2 Row) Ger (2.0 SRM) | Grain | 2 | 37.2% | | 18 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 | 8.1% | | 13 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 | 5.9% | | 13 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 | 5.9% | | 13 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 | 5.9% |
Hop Schedule
| Amount | Name | Type | # | %/IBU | | ——– | —————————————- | —- | — | ——— | | 5.00 oz | Centennial [10.00%] - Mash 0.0 min | Hop | 7 | 0.0 IBUs | | 5.00 oz | Centennial [10.00%] - First Wort 0.0 min | Hop | 8 | 0.0 IBUs | | 5.00 oz | Centennial [10.00%] - Boil 60.0 min | Hop | 9 | 9.2 IBUs | | 10.00 oz | Centennial [10.00%] - Boil 45.0 min | Hop | 10 | 17.0 IBUs | | 10.00 oz | Centennial [10.00%] - Boil 30.0 min | Hop | 11 | 14.2 IBUs | | 10.00 oz | Centennial [10.00%] - Boil 15.0 min | Hop | 12 | 9.2 IBUs | | 10.00 oz | Centennial [10.00%] - Steep/Whirlpool | Hop | 13 | 0.0 IBUs | | 50.00 oz | Centennial [10.00%] - Dry Hop 7.0 Days | Hop | 14 | 0.0 IBUs |
Yeast
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8 | - |
Notes
