Gorst Premium Pilsner Style - Bohemian Pilsner

Specs: 93.00 gal	ABV: 5.0%	IBU: 49.7 IBUs Tinseth	SRM: 3.8 SRM
OG: 1.053 SG	FG: 1.015 SG	BU:GU: 0.944	Calories: 151.6 kcal/12oz
Eff: 72.00%	Boil: 97.25 gal for 45 Mins
Total Grain Weight: 185 lbs	Total Hops: 50.25 oz

Grain Bill

| Amount | Name | Type | # | %/IBU | | ——- | —————————– | —– | — | —– | | 165 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 | 89.2% | | 20 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 | 10.8% |

Mash

Mash In: Add 62.81 gal of water at 167.3 F | Step Temperature: 156.0 F | Step Time: 45 min
Fly sparge with 56.64 gal water at 168.0 F

Target Kettle Fill Volume: 97.25 gal

Boil Process

Est Pre_Boil Gravity: 1.050 SG | Est OG: 1.053 SG

Amount	Name	Type	#	%/IBU
20 fuggs	Tettnang [4.50%] - Boil 45.0 min	Hop	3	22.2 IBUs
25 fuggs	Perle [8.00%] - Boil 30.0 min	Hop	4	24.8 IBUs
4 fuggs	Saaz [3.75%] - Boil 7.0 min	Hop	5	2.8 IBUs

Fermentation

| Amount | Name | Type | # | %/IBU | | ——- | —————————————– | —– | — | —– | | 1.0 pkg | German Ale (Wyeast Labs #1007) [124.21 m] | Yeast | 6 | - |

Notes

Gorst Light is this same beer with 33% water added post ferment - 1 BBL fresh water for every 2BBL of Gorst Premium