Jul Fruktsoppa - Christmas Spice - English Strong
| Specs: 93.00 gal | ABV: 8.2% | IBU: 44.2 IBUs Tinseth | SRM: 13.2 SRM |
| OG: 1.071 SG | FG: 1.009 SG | BU:GU: 0.618 | Calories: 189.3 kcal/12oz |
| Eff: 72.00% | Boil: 97.38 gal for 60 Mins | ||
| Total Grain Weight: 234 lbs 3.2 oz | Total Hops: 43.00 oz |
Grain Bill
| Amount | Name | Type | # | %/IBU | | ————– | ————————————- | —– | — | —– | | 184 lbs 8.0 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | 78.8% | | 7 lbs 3.2 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 | 3.1% | | 2 lbs 0.0 oz | Roasted Barley (600.0 SRM) | Grain | 3 | 1.1% |
Boil Process (Hop Schedule)
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 20.00 oz | Cascade [5.50%] - Boil 60.0 min | Hop | 4 | 21.6 IBUs |
| 13.00 oz | Northern Brewer [8.50%] - Boil 60.0 min | Hop | 5 | 21.7 IBUs |
| 0.00 oz | Willamette [5.50%] - Boil 60.0 min | Hop | 6 | 0.0 IBUs |
| 10.00 oz | Cascade [5.50%] - Boil 2.0 min | Hop | 7 | 0.9 IBUs |
Special Ingredients
- 40 lbs honey
- 1 gal OJ concentrate
- 2 oz dried mandarine orange peel
- 3 lbs dried apricots
- 2 lbs dried apples
- 2 lbs dried peaches
- 8 oz ginger
- all fruit/spices/honey in with first hops
- 40 g nutmeg
- 160 g cinnamon stick
Yeast
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8 | - |
Notes
