Slaughtered Pig - Irish Red Ale

ABV: 5.6 % | IBU: 28.3 IBUs Tinseth | SRM: 14.9 SRM
OG: 1.055 SG | FG: 1.013 SG | BU:GU: 0.511 | Calories: 151.6 kcal/12oz
EE%: 72.00 % | Boil: 97.38 gal for 60 Mins
Total Grain Weight: 189 lbs 6.4 oz | Total Hops: 34.25 oz oz.

GRAIN BILL

| Amt | Name | Type | # | | ———— | —————————————– | —– | — | | 116 lbs | Pale Malt, Maris Otter - ground (3.0 SRM) | Grain | 1 | | 50 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 | | 10 lbs | Special B Malt (180.0 SRM) | Grain | 3 | | 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 | | 6 lbs 6.4 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 | | 5 lbs | Potatobuds (no additives/flavors) | | |

MASH

| Name | Description | Step Temperat | Step Time | | ——- | ——————————— | ————- | ——— | | Mash In | Add 59.19 gal of water at 165.0 F | 150.0 F | 75 min |

REST: 30 mins; RECIRC: 60 mins.
Fly sparge with 60.92 gal water at 168.0 F

Target Kettle Fill Volume: 97.38 gal

BOIL PROCESS (HOP SCHEDULE)

Est Pre_Boil Gravity: 1.053 SG Est OG: 1.055 SG

Amt Name Type #
18.25 oz Cascade [6.80 %] - Boil 60.0 min Hop 6
0.00 oz Northern Brewer [7.80 %] - Boil 60.0 min Hop 7
16.00 oz Cascade [5.90 %] - Boil 5.0 min Hop 8

YEAST (TOP CROPPED OR 5 LITER STARTER)

| Amount | Name | Type | # | %/IBU | | ——- | —————————————- | —– | — | —– | | 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8 | - |

NOTES