Dubble Team Supreme - Belgian Dubbel

Specs: 93.00 gal | ABV: 6.8% | IBU: 31.7 IBUs Tinseth | SRM: 15.3 SRM
OG: 1.065 SG | FG: 1.013 SG | BU:GU: 0.489 | Calories: 213.7 kcal/12oz
Eff: 72.00% | Boil: 97.22 gal for 60 Mins
Total Grain Weight: 213 lbs 9.6 oz | Total Hops: 44.00 oz

Grain Bill

| Amount | Name | Type | # | | ————- | ——————————– | —– | — | | 165 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | | 9 lbs 4.8 oz | Caramunich Malt (56.0 SRM) | Grain | 2 | | 4 lbs 10.4 oz | Aromatic Malt (26.0 SRM) | Grain | 3 | | 4 lbs 10.4 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |

Mash

Mash In: Add 57.38 gal of water at 168.2 F | Step Temperature: 156.0 F | Step Time: 45 min
REST: 30 mins; RECIRC: 60 mins.
Fly sparge with 61.88 gal water at 168.0 F

Target Kettle Fill Volume: 97.22 gal

Boil Process (Hop Schedule)

Est Pre_Boil Gravity: 1.062 SG | Est OG: 1.065 SG

Amount	Name	Type	#
7.5 lbs	Candi Sugar, Clear (0.5 SRM) (10 min)	Sugar	5
22.8 oz	Tettnang [4.50%] - Boil 60.0 min	Hop	6
10.7 oz	Willamette [5.50%] - Boil 15.0 min	Hop	7

Yeast

Amount	Name	Type	#	%/IBU
1.0 pkg	Nottingham Yeast (Lallemand #) [23.66 m]	Yeast	8	-

Notes