Captain Howdy - Wicked Red Ale
Specs: 93.00 gal | ABV:** 6.6% | IBU: 58.9 IBUs Tinseth | SRM: 13.0 SRM
OG: 1.063 SG | FG: 1.013 SG | BU:GU: 0.929 | Calories: 151.6 kcal/12oz
Eff: 72.00% | Batch: 93.00 gal | Boil: 97.38 gal | BT: 60 Mins
Total Grain Weight: 218 lbs 8.0 oz | Total Hops: 54.75 oz
Grain Bill
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 192 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 | 87.9% |
| 10 lbs 8.0 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 | 4.8% |
| 7 lbs 8.0 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 | 3.4% |
| 7 lbs 8.0 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 | 3.4% |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 | 0.5% |
Mash
Mash In: Add 73.28 gal of water at 162.0 F | Step Temperature: 150.0 F | Step Time: 75 min
Fly sparge with 50.31 gal water at 168.0 F
Target Kettle Fill Volume: 97.38 gal
Boil Process## (Hop Schedule)
Est Pre Boil Gravity: 1.061 SG | Est OG: 1.063 SG
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5.25 oz | Nugget [13.00%] - Boil 60.0 min | Hop | 6 | 12.4 IBUs |
| 8.00 oz | Centennial [10.00%] - Boil 45.0 min | Hop | 7 | 13.9 IBUs |
| 1.50 oz | Nugget [13.00%] - Boil 45.0 min | Hop | 8 | 3.4 IBUs |
| 8.00 oz | Cascade [5.50%] - Boil 20.0 min | Hop | 9 | 6.2 IBUs |
| 4.00 oz | Centennial [10.00%] - Boil 20.0 min | Hop | 10 | 5.6 IBUs |
| 14.00 oz | Cascade [5.50%] - Boil 10.0 min | Hop | 11 | 9.1 IBUs |
| 7.00 oz | Centennial [10.00%] - Boil 10.0 min | Hop | 12 | 8.3 IBUs |
| 7.00 oz | Centennial [10.00%] - Dry Hop 7.0 Days | Hop | 14 | 0.0 IBUs |
Yeast
| Amount | Name | Type | # | %/IBU | | ——- | —————————————- | —– | — | —– | | 1.0 pkg | Nottingham Yeast (Lallemand #) [23.66 m] | Yeast | 8 | - |
Notes
